A love letter to cooking at home in the time of Corona.
It’s a crazy, mixed-up world out there right now. Shops are shut, we’re all hanging out in chaotic group video chats instead of seeing each other in real life, and there’s no telling when things will go back to normal.
On a personal level, our London life came to an abrupt end last month as it became clear Covid-19 wasn’t just going to blow over. I think up till that point, we still hoped things would settle – but with borders closing down, we decided to get out and go home while we still could. The whole process of deciding to leave, packing up our flat and getting on a plane took less than two days, and the strangeness of that experience only added to the general feeling that we are in the end times now.
We touched down in NZ on the 21st March, just in time for Jacinda Ardern to put the whole country into lockdown. Since then, we’ve been trying to get used to the new normal – except things don’t feel very normal at all.
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